Rheinblick Gluten-Free Menu

Appetizers

Currywurst Berliner Art – German Bratwurst medallions with ketchup and a mild curry powder – a Berlin favorite

Gemischter  Salat – Trio of fresh Cucumber Salad, Carrot Salad, & a seasonal salad 

Rheinblick House Salad – Mixed Greens with Rheinblick House Dressing 

Hering auf Hausfrauen Art – Pickled Herring with White Wine Sauce 

Entrees

Entrees are served with Rheinblick House Salad and fresh vegetable garnish

Sauerbraten - Marinated Beef Roast in a sweet & sour sauce of Raspberry Vinegar, served with pan fried or mashed potatoes and Red Cabbage 

Schweinemedaillons – Pork Tenderloin Filets with creamy, mushroom white wine sauce, served with pan fried or mashed potatoes

Kasseler Rippchen – Traditional smoked and grilled Pork Chop, served with Sauerkraut and mashed potatoes 

Grillteller  – Mixed platter of grilled Chicken Breast, Pork Tenderloin Filet and Beef Tenderloin Steak, topped with Kräuterbutter (homemade herb butter) and served with pan fried or mashed potatoes

“The Metzger” – “The Butcher’s Choice” - Bratwurst, Bauernwurst, Nürnberger, Knackwurst and Bockwurst over Sauerkraut, served with mashed potatoes 

Bratwurst Platter – German Bratwurst, Bauernwurst and Nürnberger Bratwurst over Sauerkraut, served with mashed potatoes  

Rittersteak – “Knight’s Steak”  – 12 oz. Ribeye with caramelized Onion, served with pan fried or mashed potatoes 

Filet Steak - 7 ounce Prime Beef Tenderloin Filet Steak with Kräuterbutter (homemade Herb Butter), served with pan fried or mashed potatoes 

Walleye (Hecht) - Pan fried with Düsseldorfer mustard and lemon butter sauce, served with pan fried or mashed potatoes   

Gebratenes Hähnchen – ½ boned Chicken, roasted with herbs and lemon, served with pan fried or mashed potatoes

Madeira Schnitzel   - unbreaded, with a Lemon, Madeira and Caper Sauce served with pan fried or mashed potatoes  

Desserts

German Specialties (kindly ask your server for today’s selections)                                                   

Gluten Free Double Chocolate Truffle  

Heisse Liebe    - Vanilla ice cream with warm Raspberry sauce

Specials - Friday & Saturday Only

Appetizers

Muscheln in Weißwein - Mussels steamed in Riesling with Julienne vegetables   

Entrees

Salmon (Lachs)   – Broiled Salmon with Kräuterbutter (homemade Herb Butter), served with pan fried or mashed potatoes  

Trout (Forelle) – Pan fried Rainbow Trout filets with lemon butter, served with pan fried or mashed potatoes    

The Rheinblick Reuben (Saturday & Sunday Noon-4pm) – Corned Beef, Sauerkraut and melted Swiss Cheese over pan fried potatoes with homemade Thousand Island dressing and coleslaw

Rheinblick Vegetarian Menu

Appetizers

* Gebackener Camembert & Preiselbeeren    Baked, softened Brie served with

 Cranberry sauce     

* Kartoffelpuffer – Traditional German potato pancakes (4) served with applesauce 

* Käsespätzle – German pasta egg noodles with assorted melted cheeses and caramelized onion 

Gemischter  Salat – Trio of fresh Cucumber Salad, Carrot Salad, & Corn Salad  

Rheinblick House Salad – Mixed Greens with oil & vinegar Dressing 

* - Contains cheese or eggs

Entrees

Entrees are served with Rheinblick House Salad and fresh vegetable garnish

Champignons Überbacken – Fresh mushrooms in brown gravy with melted Swiss cheese served over Spätzle  (Vegan substitute pan fried potatoes for Spätzle, no cheese)

Gemüse aus der Pfanne – Corn and bell pepper stir fry with melted Swiss Cheese over pan fried potatoes  (Vegan – no cheese)

Desserts

Gluten Free Double Chocolate Truffle  

Heisse Liebe    - Vanilla ice cream with warm Raspberry sauce